Product portfolio
We supply processed cocoa ingredients to manufacturers in Nigeria and customers in international markets.
Move through our portfolio to find the cocoa format that fits your process, specification and market.
Cocoa mass
01 / 04
Finely ground to a tight specification for smooth texture, flavour development and consistent viscosity.
A practical base ingredient wherever full cocoa flavour and cocoa solids are required.
A connected process turns roasted nibs into refined liquor, separated butter and cake, then uniform cocoa powder—with control at every critical stage.
01 / 03Grinding & liquor refining
Roasted nibs move through multi-stage grinding and ball-mill refining to achieve up to 99.5% below 75 μm—supporting smooth texture, stable viscosity and reliable performance in chocolate applications.
99.5%
below 75 μm fineness
02 / 03Pressing & tempering
Hydraulic presses in 14-pot and 20-pot configurations operate at more than 500 bar to separate cocoa butter from press cake. Liquor and butter are conditioned and tempered for stable crystal structure, consistent melting behaviour and control of fat bloom.
500+
bar pressing pressure
03 / 03Cocoa powder milling
Press cake is pulverised using a high-efficiency air classifying mill (ACM), delivering consistent particle size with minimal heat build-up to support dispersibility, yield and shelf stability.
ACM
controlled particle sizing
From refinement through final milling
Tight fineness control for consistent liquor performance.
Reliable butter and cake separation across each press cycle.
Metal detection and magnet verification at critical points.
Preventive care and food-grade lubricants help reduce MOSH/MOAH risk.
Our Quality and Food Safety team operates a robust system aligned with FSSC 22000 and HACCP principles, controlling microbiological, chemical and physical risks through disciplined GMP, validated processes and a strong supplier-quality programme.
Quality is designed into the process, not inspected in at the end.
Validated thermal treatment, dry sanitation, zoning and post-kill-step contamination prevention.
Risk-based checks for pesticide residues, heavy metals, mycotoxins, PAHs and other chemical risks.
Strict lubricant control, approved packaging and preventive maintenance across the line.
Verified magnets, intact sieves and calibrated metal detection at critical control points.
Reliable batch records for rapid holds, investigations, allocation checks and recalls if ever required.
Adapted from our internal audit and performance discipline, these are the questions that must be answered before a shipment is released.
Were critical roasting and thermal-treatment parameters achieved and verified?
Are post-kill zones protected through zoning, dry cleaning and environmental checks?
Does the batch meet the contaminant control plan for residues, metals, mycotoxins, PAHs and mineral oils?
Are magnet checks, sieve integrity and metal-detector calibration verified?
Are packaging materials approved for food contact and migration-risk control?
Can the batch be traced back to origin and forward to customer allocation within hours?
Are deviations closed through documented CAPA and effectiveness checks?
Is release supported by laboratory results, instrument calibration and data-integrity controls?
Share your product, volume, destination and performance requirements with our commercial team.
